Frenchman's Cap

Pinot Gris

7.92 ratings
-no pro ratings
Tasmania, Australia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
David Lawler

Good, but there is better Pinot Gris in Tasmania.

Good, but there is better Pinot Gris in Tasmania.

Jan 4th, 2019
Thomas Colman

Thomas had this 8 years ago

Thomas had this 8 years ago

Jul 9th, 2016
David Best

David had this 10 years ago

David had this 10 years ago

Aug 8th, 2014