Freixenet
Cordon Negro Brut Cava Macabeo-Xarel-lo-Parellada
Cava, Catalunya, Spain
The day old brioche I want to eat before a chance to become French toast in a hungover frenzy. Not the greatest, but it's inviting and comforting when I need it to be.
The day old brioche I want to eat before a chance to become French toast in a hungover frenzy. Not the greatest, but it's inviting and comforting when I need it to be.
Apr 13th, 2017
Melon hits the nose first, really interestingly. Smells lightly sweet, and the color is a pale, almost pastel yellow. Taste is crisp and yet mellow, like vanilla or syrup. I really like this one!!
Melon hits the nose first, really interestingly. Smells lightly sweet, and the color is a pale, almost pastel yellow. Taste is crisp and yet mellow, like vanilla or syrup. I really like this one!!
Apr 8th, 2019Am I a monster if I make mimosas out of a sparkling wine without a twist off cork? This is actually quite good by itself, but makes a pretty damn good mimosa.
Am I a monster if I make mimosas out of a sparkling wine without a twist off cork? This is actually quite good by itself, but makes a pretty damn good mimosa.
Aug 27th, 2017APPLE. Dry. Light & Clean.
A favorite at this price point. Why isn't everything Cava?
APPLE. Dry. Light & Clean.
A favorite at this price point. Why isn't everything Cava?
Bleh. Tastes like cooks at twice the price.
Bleh. Tastes like cooks at twice the price.
May 22nd, 2016
Pretty good and easy-drinking. Was unsure at first but ended up liking it
Pretty good and easy-drinking. Was unsure at first but ended up liking it
Apr 21st, 2016