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Cordon Negro Brut Cava Macabeo-Xarel-lo-Parellada

8.867 ratings
8.71 pro ratings
Cava, Catalunya, Spain
Macabeo-Xarel-lo-Parellada
Top Notes For
Nathaniel Johnson, CSW CSS

The day old brioche I want to eat before a chance to become French toast in a hungover frenzy. Not the greatest, but it's inviting and comforting when I need it to be.

The day old brioche I want to eat before a chance to become French toast in a hungover frenzy. Not the greatest, but it's inviting and comforting when I need it to be.

Apr 13th, 2017
Mark Cheek

Am I a monster if I make mimosas out of a sparkling wine without a twist off cork? This is actually quite good by itself, but makes a pretty damn good mimosa.

Am I a monster if I make mimosas out of a sparkling wine without a twist off cork? This is actually quite good by itself, but makes a pretty damn good mimosa.

Aug 27th, 2017
Mo Rusnak

APPLE. Dry. Light & Clean.

A favorite at this price point. Why isn't everything Cava?

APPLE. Dry. Light & Clean.

A favorite at this price point. Why isn't everything Cava?

Jan 15th, 2017
Dakota Hewlett

Happy new year 2017!

Happy new year 2017!

Jan 5th, 2017
Craig Daste

Great inexpensive sparkling white!

Great inexpensive sparkling white!

Nov 6th, 2016
Marius Eriksen

God cava, frisk og søt

God cava, frisk og søt

Jun 28th, 2016
Jessie

Bleh. Tastes like cooks at twice the price.

Bleh. Tastes like cooks at twice the price.

May 22nd, 2016
Casey Kelby

Mimosas to start off the day!

Mimosas to start off the day!

May 21st, 2016
Alexandra Azary

Pretty good and easy-drinking. Was unsure at first but ended up liking it

Pretty good and easy-drinking. Was unsure at first but ended up liking it

Apr 21st, 2016
Joshua DiMaggio

Solid.

Solid.

Apr 20th, 2016