Tia Subramanian
Earth, dried fruit, smoked Gouda. On its last legs, but a real treat.
Erica Marie
This is how we spend our breaks @ Les Clos- absolutely stunning expression of how Cabernet Sauvignon was made in the 70s
Kurt-Inge Eklund
Kurt-Inge had this 10 years ago
Erin Brooks
Erin had this 10 years ago
Kenneth Hwynn
Kenneth had this 9 years ago
Anthony Biagi
Winemaker Hourglass, Owner Patria
Anthony had this 9 years ago