Fratelli Monchiero

Barolo Nebbiolo

9.04 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Matthew Peterson

Sommelier Post Ranch Inn, Wine Director Big Sur Food & Wine Festival, Sales Swirl Wine Brokers, Martine's Wines, Winewise

8.8

Yum, and young. Needs time, lots of fruit, maybe a ripe vintage.

Yum, and young. Needs time, lots of fruit, maybe a ripe vintage.

Jul 13th, 2013

9.9

Jerzy had this 11 years ago

Jerzy had this 11 years ago

Apr 27th, 2013

8.7

Dan had this 11 years ago

Dan had this 11 years ago

Feb 15th, 2013

8.6

Shyam had this 11 years ago

Shyam had this 11 years ago

Jan 10th, 2013