You really smell the earthy, olive-y quality of the wine, but opens up to beautiful dusty blackberries and blueberry skin. Mom!!! Where's the meatloaf!!!!
You really smell the earthy, olive-y quality of the wine, but opens up to beautiful dusty blackberries and blueberry skin. Mom!!! Where's the meatloaf!!!!
1 person found it helpfulMay 11th, 2015
The bright crimson '12 Franklin Tate Estates Cabernet Sauvignon 'Alexanders Vineyard' is a tremendous value cab that starts with cedary scents of ripe black currant, plum and bittersweet chocolate. Plush full-bodied flavors of cassis and mint adds a spicy lift to the mid-palate. Notes of bay leaf follow on the long and focused finish.
The bright crimson '12 Franklin Tate Estates Cabernet Sauvignon 'Alexanders Vineyard' is a tremendous value cab that starts with cedary scents of ripe black currant, plum and bittersweet chocolate. Plush full-bodied flavors of cassis and mint adds a spicy lift to the mid-palate. Notes of bay leaf follow on the long and focused finish.
Dec 27th, 2014
Margaret River, South West Australia, Western Australia, Australia
