François Villard

Quintessence Viognier

7.61 ratings
-no pro ratings
Condrieu, Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Ian Smedley

raisin, olive pit, graphite, honey

raisin, olive pit, graphite, honey

May 20th, 2015