François Villard

Les Terrasses du Palat Condrieu Viognier

9.11 ratings
-no pro ratings
Condrieu, Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Janet Valette

This vintage is really tasty tonight. Full bodied, gentle tropical essences, nice balance. We served alongside rabbit à la moutarde and chard with cream and garlic. A beautiful welcome to spring; the first meal outside on the terrace.

This vintage is really tasty tonight. Full bodied, gentle tropical essences, nice balance. We served alongside rabbit à la moutarde and chard with cream and garlic. A beautiful welcome to spring; the first meal outside on the terrace.

Mar 30th, 2015