François Villard

Le Grand Vallon Condrieu Viognier

8.95 ratings

9.42 pro ratings

Condrieu, Northern Rhône, Rhône, France

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Whitney Bouck

9.5

Best Viognier I've tasted. Ever. Not a lot of the typical tropical fruit, but still a lot of floral notes in the nose, and lovely taste of honeysuckle. Beautiful wine.

2 people found it helpfulOct 15th, 2015

Peter J.

Round. Structured.

Jun 5th, 2015

Jonathan McCarthy

9.2

Dreamlike aromatics. Perfumes, lavander, wildflower, honeysuckle. Ripe-ripe peachy notes. Ripe nectarines, ripe pears. Finishes with a delicate comb of star-thistle honey. Inviting and gorgeous.

Jan 20th, 2019