François Villard
La Brocarde Côte-Rôtie Syrah
So different from most American Syrahs - purity and finesse are the goals from François Villard with his top Côte-Rôtie vineyard. At 19 years it’s beautifully developed, complex, earth, licorice, cherry, smoke, herb and wildflower. A delight to drink
So different from most American Syrahs - purity and finesse are the goals from François Villard with his top Côte-Rôtie vineyard. At 19 years it’s beautifully developed, complex, earth, licorice, cherry, smoke, herb and wildflower. A delight to drink
Apr 26th, 2019Disclaimer: François and I make wine together under the Terminim brand. Nevertheless this is a breathtaking example produced in micro amounts. Highly recommended.
Disclaimer: François and I make wine together under the Terminim brand. Nevertheless this is a breathtaking example produced in micro amounts. Highly recommended.
Aug 29th, 2018Blockbuster. Bacon fat and crushed flowers. Sexy transparent red color. So young, fruit in the palette just waiting to come out. Buy two, drink one, bury the other. Jeeeeeezzzzzzzzzz.
Blockbuster. Bacon fat and crushed flowers. Sexy transparent red color. So young, fruit in the palette just waiting to come out. Buy two, drink one, bury the other. Jeeeeeezzzzzzzzzz.
Sep 17th, 2015WBWB tasting at Somerston - one of the top wines.
WBWB tasting at Somerston - one of the top wines.
Jun 11th, 2013Very delicate and delicious cote rotie. More pleasurable on the palate than some of the jammier wines from this region
Very delicate and delicious cote rotie. More pleasurable on the palate than some of the jammier wines from this region
Feb 25th, 2022Some barnyard funk mixed with blackberry, heavy geraniums, slightest of lavender, currants, fair amount of oak.. very napa-ish but more complex all over! Not very peppery but floating with some barely noticeable spices.
Some barnyard funk mixed with blackberry, heavy geraniums, slightest of lavender, currants, fair amount of oak.. very napa-ish but more complex all over! Not very peppery but floating with some barely noticeable spices.
Feb 25th, 2017