François Labet

Vieilles Vignes Bourgogne Pinot Noir

8.620 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark S.

Berry direction aroma. Balanced tanning. Strawberry, but not sweet but a bit spicy. A bit deep compared with 2016. 2017 @1000, Kping -, 210225-210308

Berry direction aroma. Balanced tanning. Strawberry, but not sweet but a bit spicy. A bit deep compared with 2016. 2017 @1000, Kping -, 210225-210308

Feb 26th, 2021
Cory Jez

French dinner wine. Beautiful burgundy #3

French dinner wine. Beautiful burgundy #3

Nov 26th, 2015
Erin Winter

Tart cherry, minerality is there--chalk and leather... Acidity not quite balanced

Tart cherry, minerality is there--chalk and leather... Acidity not quite balanced

Sep 12th, 2015
José Junqueira

Very nice pinot noir, smooth but tasty

Very nice pinot noir, smooth but tasty

Jun 19th, 2015
Jerod

2012. Fruity, plum, very aromatic, light to medium body, elegant, beautiful red! Great combination with beef, beef stew, and fry food.

2012. Fruity, plum, very aromatic, light to medium body, elegant, beautiful red! Great combination with beef, beef stew, and fry food.

Apr 2nd, 2015
Ryan McDonald

Earthy brownish red color. Everything you expect from the 47th parallel. Great lighter drink with tons of fruit flavor.

Earthy brownish red color. Everything you expect from the 47th parallel. Great lighter drink with tons of fruit flavor.

Dec 16th, 2014
Kwong Ming

Easy drink, good quality.

Easy drink, good quality.

Aug 22nd, 2015
Tom Cabezut

Tom had this 3 years ago

Tom had this 3 years ago

Apr 26th, 2022
Rafael Perez Jr.

Rafael had this 4 years ago

Rafael had this 4 years ago

Jul 24th, 2020
Wilson Amaral

Wilson had this 7 years ago

Wilson had this 7 years ago

Jun 2nd, 2017