François Jobard

La Pièce-sous-le-Bois Blagny 1er Cru Pinot Noir

9.216 ratings
9.15 pro ratings
Blagny , Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Doug Banks

Sales & Marketing Terroir Selections

9.4

Surprise of the night. Super cool, light, acid, complimentary.

Surprise of the night. Super cool, light, acid, complimentary.

Nov 11th, 2015
Justin Timsit, MS

Wine Director, The Rittenhouse

9.4

Sublime

Sublime

Feb 14th, 2015
Dustin Soiseth

Sales Kermit Lynch Wine Merchant

Ain't no party like an old Jobard party: v. 3. Pale cranberry color. So delicate, with a nose like a redwood forest after a fall rain. Understated and beautiful.

Ain't no party like an old Jobard party: v. 3. Pale cranberry color. So delicate, with a nose like a redwood forest after a fall rain. Understated and beautiful.

May 9th, 2015
James Cahill

Noticeable bottle variation compared to my experience with this same wine only a few weeks ago. However, still a very solid burg.

Noticeable bottle variation compared to my experience with this same wine only a few weeks ago. However, still a very solid burg.

Nov 29th, 2015
Kaitlyn Quackenbush

Pretty damn magical with Zuni Cafe roast chicken 👍

Pretty damn magical with Zuni Cafe roast chicken 👍

Oct 3rd, 2015
Carol Kellett

This 2000 is amazingly delicious!

This 2000 is amazingly delicious!

Jul 26th, 2015
Mark Cochard

Sommelier phillywine.com, Chaddsford Winery

9.0

Mark had this 4 years ago

Mark had this 4 years ago

Jan 10th, 2016
Scott Doherty

Scott had this 5 years ago

Scott had this 5 years ago

Oct 26th, 2015
Victor H Jimenez

Victor had this 5 years ago

Victor had this 5 years ago

Jun 19th, 2015
Cindy Day

Cindy had this 5 years ago

Cindy had this 5 years ago

Jan 2nd, 2016