François Jobard

La Pièce-sous-le-Bois Blagny 1er Cru Pinot Noir

9.56 ratings
9.91 pro ratings
Blagny , Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Clement Cariot

Sommelier Bleu Provence

9.9

Newly released, fantastic complexity

Newly released, fantastic complexity

Mar 29th, 2013
Jessica Weber

Bleu Provence
April 2013

Bleu Provence
April 2013

Apr 21st, 2013
Rohit Gupta

Came together nicely after a while. Savory, mineral, and great with roast chicken.

Came together nicely after a while. Savory, mineral, and great with roast chicken.

Nov 12th, 2012
Alex Koeberle

Alex had this 8 years ago

Alex had this 8 years ago

Jul 22nd, 2016
Greg Koslosky

Greg had this 10 years ago

Greg had this 10 years ago

Apr 4th, 2015
Rhett Butler

Rhett had this 10 years ago

Rhett had this 10 years ago

Dec 31st, 2014