Nikki Goddard, DWS
Fresh nectarine, dried apricot, Macintosh apple skin, wild honey, cider, jasmine, marzipan, gunflint, salted caramel, toast. Off-dry but balanced by searing acidity.
Galen Hasler
Perfect with Halibut Salmon tartare
Michael Mallon
Almost like a sweet Riesling. Waxy pears, honeycomb. Delicate.
Jason Adams
Always the best
Andrew Wyse
Co-owner Klima Weinhandler
Andrew had this 8 years ago
Max Kogod
Owner Kogod Wine Merchant
Max had this 8 years ago
Emily Anderson
Emily had this 8 years ago
Alex Ashbaugh
Alex had this 8 years ago
Katherine Siino
Katherine had this 8 years ago
Sarah Klein
Sarah had this 8 years ago