Cuvée Renaissance Moelleux Cour-Cheverny Romorantin

$20; too sweet for me

Very unique Romorantin varietal late harvest sweetness with deep dry roots flavor paired with diver scallops white truffle and almond butter dill sauce

Lemon curd, tropical fruit, hint of sweetness, big acid, slight savory/umami mid-palate. Bring me Chinese food please.

Brandon had this 4 years ago

Jeffrey had this 5 years ago