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François Baur

Brand Alsace Grand Cru Pinot Gris

9.33 ratings
9.12 pro ratings
Brand, Turckheim, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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François BaurBrand, TurckheimPinot Gris
Top Notes For
Alex Alvärëz
9.1

While I usually like Alsatian riesling more than Pinot Gris, I'm beginning to think it's actually PG that Alsace does most singularly. When they're good, like this one, they feel more unique to the place they come from than any other Alsatian wine.

While I usually like Alsatian riesling more than Pinot Gris, I'm beginning to think it's actually PG that Alsace does most singularly. When they're good, like this one, they feel more unique to the place they come from than any other Alsatian wine.

Apr 11th, 2015
Justin Colby
9.7

Sophisticated, but very friendly. We really enjoyed this with our dinner of white wine, garlic cream sauced chicken breast and green beans.

Sophisticated, but very friendly. We really enjoyed this with our dinner of white wine, garlic cream sauced chicken breast and green beans.

May 5th, 2016
Sagan Schultz

Sommelier Terroir NYC

9.1

Sagan had this 13 years ago

Sagan had this 13 years ago

Oct 17th, 2013