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Franco Fiorina

Barolo Nebbiolo

9.22 ratings
9.41 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Franco FiorinaBarolo, CuneoNebbiolo
Top Notes For
Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.4

Textbook example on how long an old-school Barolo needs to age. This can go another 10-20 years, I wager. Decanted for over four hours and still had fresh, deep, minty Nebbiolo intensity.

Textbook example on how long an old-school Barolo needs to age. This can go another 10-20 years, I wager. Decanted for over four hours and still had fresh, deep, minty Nebbiolo intensity.

1 person found it helpfulJul 26th, 2014
Derek Reijmer
9.0

Derek had this 10 years ago

Derek had this 10 years ago

May 2nd, 2014