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Franco Amoroso

Barbera d'Alba

8.71 ratings
-no pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Franco AmorosoAlba, CuneoBarbera
Top Notes For
Ray Vanderhoff
8.7

Murky ruby color. Aromas of red and black fruit, wet soil and light spice. Flavors of red and black cherries and plums, truffles, tobacco, savory spices and mint. Extremely earthy medium-plus finish and medium acidity. A bit closed/restrained and slightly out of balance. (Medium acidity) Thanks for the taste, Ron B!

Murky ruby color. Aromas of red and black fruit, wet soil and light spice. Flavors of red and black cherries and plums, truffles, tobacco, savory spices and mint. Extremely earthy medium-plus finish and medium acidity. A bit closed/restrained and slightly out of balance. (Medium acidity) Thanks for the taste, Ron B!

Aug 29th, 2026