Franck Peillot

Bugey Montagnieu Mondeuse Noir

8.610 ratings
8.53 pro ratings
Bugey, Savoie, France
Mondeuse
Top Notes For
Matt Perlman

Delicate, low alcohol, highly expressive nose of violets, cherries, cinnamon and clay earth. On the palate, tart red and blue fruit, floral and peppery. Tastes a bit like a cross between Beaujolais and lighter style northern Rhone. Drinks every bit as lovely as that sounds.

Delicate, low alcohol, highly expressive nose of violets, cherries, cinnamon and clay earth. On the palate, tart red and blue fruit, floral and peppery. Tastes a bit like a cross between Beaujolais and lighter style northern Rhone. Drinks every bit as lovely as that sounds.

1 person found it helpfulJun 25th, 2016
Claire Hill

Who knew Mondeuse from the Savoie could age like this! I bought it thinking it was probably dead, and it was SINGING.

Who knew Mondeuse from the Savoie could age like this! I bought it thinking it was probably dead, and it was SINGING.

Sep 18th, 2016
Renaud Lesage

Mineral, powdery, flinstone and fresh grape juice. Fine grained tannins and a lot of acidity coming from fresh mountainous vineyard. Great personality and unusual wine.

Mineral, powdery, flinstone and fresh grape juice. Fine grained tannins and a lot of acidity coming from fresh mountainous vineyard. Great personality and unusual wine.

Apr 13th, 2016
Harri Sharman

Dry earth, black pepper, tart cherries and well balanced

Dry earth, black pepper, tart cherries and well balanced

Sep 30th, 2016
Riccardo Vendrame

Sommelier/Writer

8.0

Riccardo had this 11 years ago

Riccardo had this 11 years ago

Jun 17th, 2013
Henning Schwinum

Henning had this 3 years ago

Henning had this 3 years ago

Jan 31st, 2021
Laura Rose Houlette

Laura had this 4 years ago

Laura had this 4 years ago

Jul 12th, 2020
Andy Figueroa

Andy had this 5 years ago

Andy had this 5 years ago

Jan 2nd, 2019
Alex Pereir

Alex had this 6 years ago

Alex had this 6 years ago

Aug 13th, 2018
Will Farley

Will had this 8 years ago

Will had this 8 years ago

Jan 1st, 2016