Francis Tannahill

The Hermit Pinot Noir

9.04 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Ryan Brandt

High alcohol. Smokey, pepper, phenomenal after 30-hour.

High alcohol. Smokey, pepper, phenomenal after 30-hour.

Nov 24th, 2018
Tierney H

Smooth, light but lots of flavour, bright cherry

Smooth, light but lots of flavour, bright cherry

Oct 14th, 2018
Will Gray

Will had this a year ago

Will had this a year ago

Jun 14th, 2018
Larry Pelham

Larry had this 2 years ago

Larry had this 2 years ago

Apr 16th, 2018