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I totally do not like oaky Chards. This is no exception but is less nasty than I feared. It has the freshly cut oak log taste but not so intense that it overwhelms. It also has some butteriness but enough to make you think it should be spread on a muffin. Decent balance of residual sugar and acid. Not my thing, but did not markedly diminish after being open (refrigerated) for about two weeks. The fact that it lasted that long says what you need to know.
I totally do not like oaky Chards. This is no exception but is less nasty than I feared. It has the freshly cut oak log taste but not so intense that it overwhelms. It also has some butteriness but enough to make you think it should be spread on a muffin. Decent balance of residual sugar and acid. Not my thing, but did not markedly diminish after being open (refrigerated) for about two weeks. The fact that it lasted that long says what you need to know.
California, USA
