Francis Boulard

Grand Cru Brut Nature Champagne

9.225 ratings
9.36 pro ratings
Mailly Champagne, Montagne de Reims, Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Daniel McGeough

Delicious smoky saignée rosé!

Delicious smoky saignée rosé!

Oct 16th, 2015
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Muy reducido, repollo, mieles, notas metálicas, en boca potente y muy elegante...

Muy reducido, repollo, mieles, notas metálicas, en boca potente y muy elegante...

Sep 21st, 2015
Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.5

Boulard is gaining more density and precision at every new release - here 2009 disgorged 2009

Boulard is gaining more density and precision at every new release - here 2009 disgorged 2009

Sep 14th, 2014
Molly Ringe

General Manager Skillet Diner

9.4

Happy 4th of July!

Happy 4th of July!

Jul 5th, 2014
Laurie Ison

Great with oysters.

Great with oysters.

May 14th, 2017
Mackenzie

60 PN 40 Ch 2010 with 30% '08 '09, disg '15, 5 g dosage

60 PN 40 Ch 2010 with 30% '08 '09, disg '15, 5 g dosage

Nov 23rd, 2016
Tarajia Morrell

Good grief we drank a lot of fine bubbles that night!

Good grief we drank a lot of fine bubbles that night!

Jul 27th, 2016
Beau Carufel

Winemaker/Owner Random Wine Company

Notes of bruised apple and lemon curd.

Notes of bruised apple and lemon curd.

Jun 2nd, 2013
Scott Turner

On point

On point

May 30th, 2018
Alex Sanchez

Alex had this 8 years ago

Alex had this 8 years ago

Apr 30th, 2016