Francesco Rinaldi e Figli

Cannubio Barolo Nebbiolo

9.11 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Michael Meyer

Well crafted in the traditional way. Maybe not the greatest vintage, but the juice went down quickly.

Well crafted in the traditional way. Maybe not the greatest vintage, but the juice went down quickly.

Jan 1st, 2019