Francesco Rinaldi e Figli

Cannubi Barolo Nebbiolo

9.43 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Hans Stockmann

Soft, smooth Barolo. 2008 now perfect to drink.

Soft, smooth Barolo. 2008 now perfect to drink.

Jun 16th, 2016
Jonas Johansson

Cannubi!

Cannubi!

Jun 7th, 2016
Uncle Bill, FWS, IWP

2008 Canubbi is wonderful. A very good Cru and a very good producer.

2008 Canubbi is wonderful. A very good Cru and a very good producer.

Jan 28th, 2015