Francesco Rinaldi e Figli

Cannubbio Barolo Nebbiolo

9.31 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Joakim Bogström

Will be awesome. Very high in tannin. But great balance. Roses and tar.

Will be awesome. Very high in tannin. But great balance. Roses and tar.

Oct 3rd, 2017