Francesco Rinaldi e Figli

Cannubbio Barolo Nebbiolo

9.44 ratings
101 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Shelley Lindgren

Owner/Wine Director A16 and SPQR Restaurants

10

Holiday lunch with elegance from every part.. producer, vineyard and every person enjoying. Such a treat in this busy time!

Holiday lunch with elegance from every part.. producer, vineyard and every person enjoying. Such a treat in this busy time!

Dec 23rd, 2016
Marisa Arpels

Beautiful body fruit and acidity. Really a stunning wine. Wish o had more than one bottle

Beautiful body fruit and acidity. Really a stunning wine. Wish o had more than one bottle

May 19th, 2021
Jen Dodd

Absolutely delicious - an incredible example of a well integrated and well aged wine.

Absolutely delicious - an incredible example of a well integrated and well aged wine.

Apr 28th, 2017
Andrew Y

Corked

Corked

Nov 8th, 2015
Daniel Mccormick

Daniel had this 3 years ago

Daniel had this 3 years ago

Apr 16th, 2018
Michael Jennings

Michael had this 3 years ago

Michael had this 3 years ago

Jul 5th, 2018