Fournier Père & Fils

Vendanges d'Hélène Sauvignon Blanc

8.01 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Frederic Gendrin

Had with salmon pasta, probably better with white fish.

Had with salmon pasta, probably better with white fish.

Apr 25th, 2016