Fournier Père & Fils

Sancerre Pinot Noir

8.83 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Keri Bender

Not too acidic

Not too acidic

Aug 14th, 2014
Dave McGinnis

Dave had this 9 years ago

Dave had this 9 years ago

Feb 12th, 2015
Ben Cohen

Ben had this 10 years ago

Ben had this 10 years ago

Oct 3rd, 2014