Fotinos Brothers

Cabernet Sauvignon

9.14 ratings
-no pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
David Annis

This is my last bottle, and the notes are consistent. I might have completely botched things drinking them too early, but sometimes you drink a wine that doesn't quite do it for you and you know no amount of aging is going to help. There is a harshness that isn't tannic or over oaked, and although you will never see this on a tasting wheel, there's a hint of pickled beet (and if you're thinking "pickled beet doesn't sound like something that would make a wine spectacular" you're right). The redeeming quality here is that it's just fine for cooking and added a nice touch to a braised veal shank ragu.

This is my last bottle, and the notes are consistent. I might have completely botched things drinking them too early, but sometimes you drink a wine that doesn't quite do it for you and you know no amount of aging is going to help. There is a harshness that isn't tannic or over oaked, and although you will never see this on a tasting wheel, there's a hint of pickled beet (and if you're thinking "pickled beet doesn't sound like something that would make a wine spectacular" you're right). The redeeming quality here is that it's just fine for cooking and added a nice touch to a braised veal shank ragu.

Aug 14th, 2016
Peter Cobos

Fontinos 2009. Big napa cab. Really quite good, not too obnoxious. Very fruity. Could have used another year or two on the shelf but overall really enjoyed. Great steak wine.

Fontinos 2009. Big napa cab. Really quite good, not too obnoxious. Very fruity. Could have used another year or two on the shelf but overall really enjoyed. Great steak wine.

Jun 9th, 2014
Peter Cobos

Peter had this 9 years ago

Peter had this 9 years ago

Nov 17th, 2014
Matt Anagnostou

Matt had this 11 years ago

Matt had this 11 years ago

Mar 28th, 2013