Fossil Point Wines

Edna Valley Pinot Noir

9.024 ratings
9.31 pro ratings
Edna Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sarah Effinger

rose petals and cherries

rose petals and cherries

Aug 5th, 2015
Mike Del Ponte

Tastes like a standard good Pinot Noir. No complaints. Nothing extra special.

Tastes like a standard good Pinot Noir. No complaints. Nothing extra special.

Mar 27th, 2016
Austen Anderson

The finish is fantastic!

The finish is fantastic!

Feb 24th, 2016
Mary Barbour

Smooth and fruity.

Smooth and fruity.

Jan 18th, 2016
K Brooks

Still enjoying this wine, just opened 2015 Now onto 2016

Still enjoying this wine, just opened 2015 Now onto 2016

Jan 17th, 2016
William Beluzo

Phoenicia with Janice we both love the wine. JV is having lamb chops. I gad Dover sole

Phoenicia with Janice we both love the wine. JV is having lamb chops. I gad Dover sole

Jan 9th, 2016
Josh Y.

Nice Pinot, great price.

Nice Pinot, great price.

Nov 21st, 2015
Michael Mendes

Very hot. Over ripe red fruit. Flabby.

Very hot. Over ripe red fruit. Flabby.

Nov 8th, 2015
Ryan Doolittle

Yep!!

Nov 1st, 2015
Leo Chyi

Raisins and forest floor, strong pinot

Raisins and forest floor, strong pinot

Sep 2nd, 2015