Fossil Point Wines

Edna Valley Chardonnay

9.08 ratings
8.71 pro ratings
Edna Valley, Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Clifton Higdon

Great acidity. Good mineral water nose with a hint of pineapple. Complete absence of buttery or oaky finish. Very pleasant and crisp.

Great acidity. Good mineral water nose with a hint of pineapple. Complete absence of buttery or oaky finish. Very pleasant and crisp.

Jan 14th, 2018
Lola Wingate

Michelle and Jim brought it to my soirée. Got at Vone. It's the same as the winery's more expensive bottle.

Michelle and Jim brought it to my soirée. Got at Vone. It's the same as the winery's more expensive bottle.

Mar 27th, 2017
Kevin Lawrence

Absolute steal for the price. Great acidity and notes of lemon and melon

Absolute steal for the price. Great acidity and notes of lemon and melon

Jul 26th, 2016
David Flannery

2015 vintage. I got the lemon, some spice like Monterrey chards, apple, and a bit of melon. Some sourness almost akin to the sourness of Chablis. Clean crisp finish.

2015 vintage. I got the lemon, some spice like Monterrey chards, apple, and a bit of melon. Some sourness almost akin to the sourness of Chablis. Clean crisp finish.

Jul 24th, 2016
Nathan Carlson

v.2015 stainless steel & neutral French oak fermentation. Predominantly native yeast strains, full ML fermentation. All Edna Valley AVA, super cool-climate character from the Central Coast of California. Fresh cream and lemon-curd aromas, smooth palate, bright acid, complete. (We grow & make this wine, and it is in heavy rotation at my house.)

v.2015 stainless steel & neutral French oak fermentation. Predominantly native yeast strains, full ML fermentation. All Edna Valley AVA, super cool-climate character from the Central Coast of California. Fresh cream and lemon-curd aromas, smooth palate, bright acid, complete. (We grow & make this wine, and it is in heavy rotation at my house.)

Apr 21st, 2016
Erik Pohl

Sommelier/Beverage Director Gull Lake Golf Resorts

8.7

Erik had this 3 years ago

Erik had this 3 years ago

Sep 22nd, 2016
Alex De La Torre

Alex had this 3 years ago

Alex had this 3 years ago

May 11th, 2017