
I mean, there’s an orange on the label, what do we think it’ll taste like? In all seriousness, The vines were planted in 1984 at 700 feet elevation in rocky, volcanic (Jory) soils. Fermented in concrete egg and aged in old oak. Hazy, salty, incredibly floral on the first day, more texturally driven the second.
I mean, there’s an orange on the label, what do we think it’ll taste like? In all seriousness, The vines were planted in 1984 at 700 feet elevation in rocky, volcanic (Jory) soils. Fermented in concrete egg and aged in old oak. Hazy, salty, incredibly floral on the first day, more texturally driven the second.
Dec 24th, 2020