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Fossil & Fawn

Silvershot Oregon Pinot Gris

8.84 ratings
9.21 pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Fossil & FawnOregon, USAPinot Gris
Top Notes For
Max Gottesfeld
9.2

That color. Love it!

That color. Love it!

May 7th, 2017
charles glanders
7.8

smooth and crisp light

smooth and crisp light

Feb 26th, 2020
SV
9.2

Pinot Gris left to ferment on its skins for the first two or so weeks results in a something with the bite and lush fruit of a Provençal rosé with the heft of a Rousanne. Like no Gris I've had.

Pinot Gris left to ferment on its skins for the first two or so weeks results in a something with the bite and lush fruit of a Provençal rosé with the heft of a Rousanne. Like no Gris I've had.

Oct 29th, 2016
Shawn Petersen
8.9

Shawn had this 4 years ago

Shawn had this 4 years ago

Feb 20th, 2020