Fossil & Fawn

Pinot Noir

8.82 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lance E. Farman

Lance E. had this 7 years ago

Lance E. had this 7 years ago

Jun 22nd, 2017
Arielle

Arielle had this 4 years ago

Arielle had this 4 years ago

Mar 11th, 2020