Fossil & Fawn

Oregon Pinot Gris

9.05 ratings
-no pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Clare McKenna

this is so fun. beautiful color, unexpected stuff happening in this glass. Dried cherries and spice, mineral-ly.

this is so fun. beautiful color, unexpected stuff happening in this glass. Dried cherries and spice, mineral-ly.

1 person found it helpfulSep 17th, 2018
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

Pinot Gris Rouge

Pinot Gris Rouge

Jan 28th, 2018
Shawn Thompson

“Super weird” is how she first described it. “It’s like drinking straight juice” was her second sentence, “but I love it” was her final synopsis. This is a really interesting, unfiltered “rouge” Pinot Gris. Super fruity, low acid, highly gluggable. Notes of pomegranate and hibiscus.

“Super weird” is how she first described it. “It’s like drinking straight juice” was her second sentence, “but I love it” was her final synopsis. This is a really interesting, unfiltered “rouge” Pinot Gris. Super fruity, low acid, highly gluggable. Notes of pomegranate and hibiscus.

Sep 20th, 2018
Mollie

A lovely dark ramato that we picked up at Ardor Wines in PDX. 2017 vintage

A lovely dark ramato that we picked up at Ardor Wines in PDX. 2017 vintage

Sep 7th, 2018
Jamie Cecchine

Jamie had this 6 months ago

Jamie had this 6 months ago

Jan 17th, 2019
Noah Chasin

Noah had this a year ago

Noah had this a year ago

Jul 1st, 2018