Fossil & Fawn

Oregon Pinot Gris

9.133 ratings
-no pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Clare McKenna

this is so fun. beautiful color, unexpected stuff happening in this glass. Dried cherries and spice, mineral-ly.

this is so fun. beautiful color, unexpected stuff happening in this glass. Dried cherries and spice, mineral-ly.

1 person found it helpfulSep 17th, 2018
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

Pinot Gris Rouge

Pinot Gris Rouge

Jan 28th, 2018
Erika Strong

Fruit by the foot

Fruit by the foot

Dec 25th, 2021
Iain Newton

Love.

Love.

Oct 20th, 2021
Jon Lundquist

Just delightful.

Just delightful.

May 22nd, 2021
Emily Bolles

Oh yeah. Waxy candied berries - to be crushed

Oh yeah. Waxy candied berries - to be crushed

Feb 9th, 2020
PD
9.0

Blood orange. Sandstone.

Blood orange. Sandstone.

Nov 1st, 2019
Shane Lennon

Floral, juicy and tart. Great color. Fun but could be more fun? Is that weird to say?

Floral, juicy and tart. Great color. Fun but could be more fun? Is that weird to say?

Oct 22nd, 2019
Yosef Munro

Juicy but not at all sweet. Visually very striking in the glass. Very good.

Juicy but not at all sweet. Visually very striking in the glass. Very good.

Oct 12th, 2019
David Hatton

This rocks

This rocks

Sep 16th, 2019