Fort Walla Walla Cellars

Walla Walla Valley Cabernet Sauvignon

9.17 ratings
-no pro ratings
Washington, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Sarah Milsow-Guenther

Starting to get a tinge of raisin. Drink this vintage now. Delicious with food.

Starting to get a tinge of raisin. Drink this vintage now. Delicious with food.

Feb 2nd, 2021
Sarah Milsow-Guenther

Ok when it was first opened. Left it for over an hour and it was impressive. Lots of fruit still left on it. Delicious with dinner. Ready to drink now could still probably hold a bit longer if needed.

Ok when it was first opened. Left it for over an hour and it was impressive. Lots of fruit still left on it. Delicious with dinner. Ready to drink now could still probably hold a bit longer if needed.

Jun 19th, 2020
Sarah Milsow-Guenther

Still a decent Cab. Time to drink in my opinion.

Still a decent Cab. Time to drink in my opinion.

May 28th, 2018
Sarah Milsow-Guenther

Always a good Cab. Time to drink in my opinion.

Always a good Cab. Time to drink in my opinion.

Apr 30th, 2018
Sarah Milsow-Guenther

Still a nice wine. Recommend with food.

Still a nice wine. Recommend with food.

Mar 23rd, 2018
Sarah Milsow-Guenther

Quite fruit forward for a Cab when we first opened. Then smoothed out with a more subtle finish. Can’t decide whether or not to age the rest of my bottles or drink now.

Quite fruit forward for a Cab when we first opened. Then smoothed out with a more subtle finish. Can’t decide whether or not to age the rest of my bottles or drink now.

Jan 7th, 2018
Sarah Milsow-Guenther

Fantastic Cab. Still has a lot of green pepper on the finish, very surprising for the vintage.

Fantastic Cab. Still has a lot of green pepper on the finish, very surprising for the vintage.

Apr 8th, 2017