Fort Walla Walla Cellars
Walla Walla Valley Cabernet Sauvignon
Starting to get a tinge of raisin. Drink this vintage now. Delicious with food.
Starting to get a tinge of raisin. Drink this vintage now. Delicious with food.
Feb 2nd, 2021Ok when it was first opened. Left it for over an hour and it was impressive. Lots of fruit still left on it. Delicious with dinner. Ready to drink now could still probably hold a bit longer if needed.
Ok when it was first opened. Left it for over an hour and it was impressive. Lots of fruit still left on it. Delicious with dinner. Ready to drink now could still probably hold a bit longer if needed.
Jun 19th, 2020Drinking very nice right now. Kept getting the longer I left it open. Lots of nice pepper notes on it still.
Drinking very nice right now. Kept getting the longer I left it open. Lots of nice pepper notes on it still.
Jun 22nd, 2018Still a decent Cab. Time to drink in my opinion.
Still a decent Cab. Time to drink in my opinion.
May 28th, 2018Always a good Cab. Time to drink in my opinion.
Always a good Cab. Time to drink in my opinion.
Apr 30th, 2018Nice wine to have with steak. Lots of darker fruit on this one (cherries, little green pepper, spices). Nice wine.
Nice wine to have with steak. Lots of darker fruit on this one (cherries, little green pepper, spices). Nice wine.
Mar 13th, 2018Quite fruit forward for a Cab when we first opened. Then smoothed out with a more subtle finish. Can’t decide whether or not to age the rest of my bottles or drink now.
Quite fruit forward for a Cab when we first opened. Then smoothed out with a more subtle finish. Can’t decide whether or not to age the rest of my bottles or drink now.
Jan 7th, 2018Always love their wines. So sad they retired. Lots of dark fruit on this one with almost a hint of herbiness to it. Fine to drink now with food but age it if you have the patience.
Always love their wines. So sad they retired. Lots of dark fruit on this one with almost a hint of herbiness to it. Fine to drink now with food but age it if you have the patience.
Sep 9th, 2017