Forrest

Marlborough Pinot Gris

8.85 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Peter Ratner

Full bodied and nicely drinkable.

Full bodied and nicely drinkable.

Oct 3rd, 2016
J L T
8.8

10/30/14
Paired with
House made Tofu Green Curry & homeland
-bright
-citrus (specifically orange)
Dr. forest

10/30/14
Paired with
House made Tofu Green Curry & homeland
-bright
-citrus (specifically orange)
Dr. forest

Oct 31st, 2014
J L T
8.9

Light bright
-Indian food

Light bright
-Indian food

Oct 2nd, 2014
Cathy Knobloch

Cathy had this 6 years ago

Cathy had this 6 years ago

Jan 10th, 2019
Stewart Lengerich

Stewart had this 10 years ago

Stewart had this 10 years ago

Feb 12th, 2015
Kevin Weigel

Kevin had this 10 years ago

Kevin had this 10 years ago

Sep 12th, 2014