Forrest

Marlborough Pinot Gris

8.85 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Peter Ratner

Full bodied and nicely drinkable.

Full bodied and nicely drinkable.

Oct 3rd, 2016
J L T
8.8

10/30/14
Paired with
House made Tofu Green Curry & homeland
-bright
-citrus (specifically orange)
Dr. forest

10/30/14
Paired with
House made Tofu Green Curry & homeland
-bright
-citrus (specifically orange)
Dr. forest

Oct 31st, 2014
J L T
8.9

Light bright
-Indian food

Light bright
-Indian food

Oct 2nd, 2014
Cathy Knobloch

Cathy had this 5 years ago

Cathy had this 5 years ago

Jan 10th, 2019
Stewart Lengerich

Stewart had this 9 years ago

Stewart had this 9 years ago

Feb 12th, 2015
Kevin Weigel

Kevin had this 10 years ago

Kevin had this 10 years ago

Sep 12th, 2014