Forrest

Field of Stones Marlborough Sauvignon Blanc

9.048 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Kathy Harris

A little sweet, but nice and crisp for hot summer night. 2016 vintage

A little sweet, but nice and crisp for hot summer night. 2016 vintage

Jul 6th, 2018
Ann
8.9

With tomato, basil chic pea salad. Wsj wine. T and I both like a lot

With tomato, basil chic pea salad. Wsj wine. T and I both like a lot

Jul 8th, 2017
Allison Brown

Too floral/ citrus for me.

Too floral/ citrus for me.

Jun 15th, 2017
Tom Kinzfogl

From wsj package - fruity. Toms liked very much

From wsj package - fruity. Toms liked very much

Jan 15th, 2017
John Bluemke

Very easy to drink. Salmon and flounder. Vanessa enjoyed.

Very easy to drink. Salmon and flounder. Vanessa enjoyed.

Oct 3rd, 2016
Graham Jenkins

Really nice minerality, crisp and fresh, suuuuper dry

Really nice minerality, crisp and fresh, suuuuper dry

Jan 30th, 2016
Anita Quillen

Refreshing crisp taste. Not overly fruity.

Refreshing crisp taste. Not overly fruity.

Jan 21st, 2016
Linsha Xie

Best sauv! Crisp and dry

Best sauv! Crisp and dry

Nov 22nd, 2015
Denise Furtick

Amazing taste, a little oak-like finish. I don't taste the grapefruit like I do with other Sauvignon blanc from this region

Amazing taste, a little oak-like finish. I don't taste the grapefruit like I do with other Sauvignon blanc from this region

Oct 21st, 2015
Cindy Glennon

Crisp, citrusy, unique. Williams Sonoma New Zealand Sauvignon Blanc wine case.

Crisp, citrusy, unique. Williams Sonoma New Zealand Sauvignon Blanc wine case.

Jul 26th, 2014