Foronda

Reserva Rioja Tempranillo

8.653 ratings
8.71 pro ratings
La Rioja Alavesa, La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Kara Sweet

Leather, earth, baked fruit on the nose. Nice tannin and fruit on the palate. Very drinkable now.

Leather, earth, baked fruit on the nose. Nice tannin and fruit on the palate. Very drinkable now.

May 24th, 2015
Michelle Harlan

I gave it a try with food and on its own, but neither worked for me.

I gave it a try with food and on its own, but neither worked for me.

Jan 11th, 2016
Deb Shields

Chocolate & blackberry -- really nice !

Chocolate & blackberry -- really nice !

Oct 3rd, 2015
Luis Arguero

Earthy. Huge on vanilla! Nice structure. Smooth finish.

Earthy. Huge on vanilla! Nice structure. Smooth finish.

Jul 1st, 2015
Marion Deaton

WSJ Good red with pasta. Very drinkable

WSJ Good red with pasta. Very drinkable

Apr 22nd, 2015
Paul Ceglia

I opened it than I drank it. Its 2013 not 2008

I opened it than I drank it. Its 2013 not 2008

Apr 1st, 2015
Thomas Grant

A very good Spanish wine. As good as any I tasted in Spain !

A very good Spanish wine. As good as any I tasted in Spain !

Mar 25th, 2015
O L
6.1

This is the most disgusting wine ever, I can't believe that people are giving this an 8! Don't buy!

This is the most disgusting wine ever, I can't believe that people are giving this an 8! Don't buy!

Nov 28th, 2014
Pierce Swofford

Dry opens nice

Dry opens nice

Oct 30th, 2014
Cecilia Jefferson

Dry, better decanted.

Dry, better decanted.

Oct 26th, 2014