Fornaro

Classico Soave Garganega

8.46 ratings

-no pro ratings

Veneto, Italy

Garganega

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

8.9

Crisp then round

Crisp then round

1 person found it helpfulJun 5th, 2015

8.4

Light yellow, pleasant tart fragrance. Taste is initially tart, then ends in a buttery biscuit flavor as it travels the length of the palette.

Light yellow, pleasant tart fragrance. Taste is initially tart, then ends in a buttery biscuit flavor as it travels the length of the palette.

Jan 24th, 2016

elizabeth Akester

9.0

a very nice wine. I had mine with guinea fowl. fellow diners with seafood and it was acceptable with both.

a very nice wine. I had mine with guinea fowl. fellow diners with seafood and it was acceptable with both.

Nov 30th, 2015

7.5

Shizuka had this 9 years ago

Shizuka had this 9 years ago

Apr 5th, 2017

Ricardo troiano

8.7

Ricardo had this 9 years ago

Ricardo had this 9 years ago

Dec 3rd, 2016

Anand , Founder Share a Bottle.com

7.7

Anand had this 10 years ago

Anand had this 10 years ago

May 24th, 2016