Good quaffable funky blend of rare creatures.
Good quaffable funky blend of rare creatures.
Aug 18th, 2018Crisp, bright, citrus notes, refreshing... very good summer wine.
Crisp, bright, citrus notes, refreshing... very good summer wine.
May 6th, 2017Blend of chenin, green Hungarian, trousseau gris and one other. Delicious
Blend of chenin, green Hungarian, trousseau gris and one other. Delicious
Jan 28th, 2017
Dumb to start with but as it list it’s chill it opened up to become a soft peach, textural, tongue wrapping delight.
Dumb to start with but as it list it’s chill it opened up to become a soft peach, textural, tongue wrapping delight.
Nov 11th, 2018
A lovely, structured blend of Chenin Blanc, Vermentino, Trousseau Gris, and Green Hungarian.
A lovely, structured blend of Chenin Blanc, Vermentino, Trousseau Gris, and Green Hungarian.
Nov 23rd, 2017
Nice white with some age on it. Great with our Italian Zucchini Pie.
Nice white with some age on it. Great with our Italian Zucchini Pie.
Jul 23rd, 2017
Super rich. The chenin comes through strongly in the blend. Deceptively complexn despite a thin midpallet, thanks to a long finish with earth and nuts and lard and peaches.
Super rich. The chenin comes through strongly in the blend. Deceptively complexn despite a thin midpallet, thanks to a long finish with earth and nuts and lard and peaches.
Apr 5th, 2017
Given how tremendous this was on day 2, there is probably good upside here with a few more years of age.
Given how tremendous this was on day 2, there is probably good upside here with a few more years of age.
Jul 15th, 2016
#rarecreatures are always a treat. Aromatic as it gets. Earthiness & summer melons to smell. The richness of the melony fruit gets more high toned as it opens. Seems like a perfect match for the piece of fish & salad on my dinner plate.
#rarecreatures are always a treat. Aromatic as it gets. Earthiness & summer melons to smell. The richness of the melony fruit gets more high toned as it opens. Seems like a perfect match for the piece of fish & salad on my dinner plate.
Feb 16th, 2016
Suisun Valley, North Coast, California, USA
