Foris Vineyards

Southern Oregon Pinot Blanc

9.05 ratings
-no pro ratings
Southern Oregon, Oregon, USA
Pinot Blanc
Squash & Root Vegetables, Goat & Feta Cheese
Top Notes For
Kerri Whittemore

Shoyu chicken

Shoyu chicken

Jan 17th, 2017
Erik Nordman

Solid Oregon Pinot Blanc from Foris. Quite dry, medium (+) acid, body is medium to medium (+). Would guess stainless fermentation with malolactic and light lees treatment if I had to take a stab at vinification method. Nose leads with a nice saline, crushed oyster shell, and subtle yeasty, leesy vibe which follows on the palate and is joined with lemon zest and some slightly underripe orchard fruit. Somewhat reminiscent of decent sur lie Muscadet albeit a bit rounder and more weighty and not quite as crisp and refreshing (although still decently refreshing in its own right). Not bad at all.

Solid Oregon Pinot Blanc from Foris. Quite dry, medium (+) acid, body is medium to medium (+). Would guess stainless fermentation with malolactic and light lees treatment if I had to take a stab at vinification method. Nose leads with a nice saline, crushed oyster shell, and subtle yeasty, leesy vibe which follows on the palate and is joined with lemon zest and some slightly underripe orchard fruit. Somewhat reminiscent of decent sur lie Muscadet albeit a bit rounder and more weighty and not quite as crisp and refreshing (although still decently refreshing in its own right). Not bad at all.

Aug 26th, 2016
Jason Dunn

Crisp, dry excellent with food.

Crisp, dry excellent with food.

Mar 10th, 2016
Farmer Boone

Farmer had this 7 years ago

Farmer had this 7 years ago

Feb 6th, 2018
Mike Spicer

Mike had this 8 years ago

Mike had this 8 years ago

Jun 10th, 2017