Forge Cellars

Les Alliés Pinot Noir

9.35 ratings
9.53 pro ratings
Finger Lakes, New York, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lenn Thompson

Publisher NewYorkCorkReport

9.3

No-joke Pinot from #flxwine country. Meaty and earthy and grippy today. Decant it today. Age it for several years if you can stand it.

No-joke Pinot from #flxwine country. Meaty and earthy and grippy today. Decant it today. Age it for several years if you can stand it.

Mar 10th, 2014
Elizabeth Smith

French-style Pinot with balanced acidity, fruit, and tannins. A fine example of a Finger Lakes red wine.

French-style Pinot with balanced acidity, fruit, and tannins. A fine example of a Finger Lakes red wine.

Aug 6th, 2013
Matthew Philips

Too much oak overpowers the grapes.

Too much oak overpowers the grapes.

Jul 5th, 2013
Lenn Thompson

Publisher NewYorkCorkReport

9.5

Lenn had this 3 years ago

Lenn had this 3 years ago

Mar 8th, 2017
Matthew Steilen

Matthew had this 3 years ago

Matthew had this 3 years ago

Nov 16th, 2017