Full size vs magnum.
This Andalusian Syrah Tempranillo spent three months in french oak.
Nose: blackberry, dark cherry yoghurt, light smoke, sweet baked beet root.
Smooth tannins, light RS, just enough acidity with black cherry yoghurt palate makes this an easy drinking red. The magnum had slightly firmer tannins and a bit more character, due to an tiny cork faulty nose which didn't ruin the experience at all.
Full size vs magnum.
This Andalusian Syrah Tempranillo spent three months in french oak.
Nose: blackberry, dark cherry yoghurt, light smoke, sweet baked beet root.
Smooth tannins, light RS, just enough acidity with black cherry yoghurt palate makes this an easy drinking red. The magnum had slightly firmer tannins and a bit more character, due to an tiny cork faulty nose which didn't ruin the experience at all.
Dec 21st, 2015