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Fontanafredda

Serralunga d'Alba Barolo Nebbiolo

9.078 ratings
9.114 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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FontanafreddaBarolo, CuneoNebbiolo
Top Notes For
Chris Harvey
9.1

Took 3 hrs to really open after decant. Citrus, coffee and leather on the nose, cocoa, blackberry, anise on the palette. Could hang on 3-4 more years easily

Took 3 hrs to really open after decant. Citrus, coffee and leather on the nose, cocoa, blackberry, anise on the palette. Could hang on 3-4 more years easily

Mar 10th, 2018
Scott Barber

Wine Educator Meadowood Napa Valley

8.3

Even the more modern style can't keep this from being a banker. Shayn, please pour one of these next week 😀

Even the more modern style can't keep this from being a banker. Shayn, please pour one of these next week 😀

1 person found it helpfulJul 5th, 2013
Peter Moore
9.2

Very good wine!

Very good wine!

Dec 26th, 2015
Tim Edwards
9.5

First bottle went bad.......second was perfect......great Barolo!

First bottle went bad.......second was perfect......great Barolo!

Mar 14th, 2014
Kenny Baldridge
9.8

I'm on a roll!!

I'm on a roll!!

Dec 2nd, 2013
Karina Cisneros
9.7

Delicioso!!! :)

Delicioso!!! :)

Oct 19th, 2013
dan boedeker
9.2

Cold weather = Barolo.

Cold weather = Barolo.

Dec 17th, 2017
Dario Scimeca
9.3

Didn’t think this would be ready but it’s open for business

Didn’t think this would be ready but it’s open for business

Oct 27th, 2017
John Miller
9.4

Beautiful wine!

Beautiful wine!

May 6th, 2015
Jim Edison
9.4

Barolo for daaays...

Barolo for daaays...

Nov 19th, 2014