Fontanafredda
Ebbio Langhe Nebbiolo
Langhe, Cuneo, Piedmont, Italy
Dripping dried cherry and baking spice. Super with grilled turkey.
Dripping dried cherry and baking spice. Super with grilled turkey.
Jul 5th, 2015
This punches above its sub-$20 price tag. I’d definitely buy this again.
This punches above its sub-$20 price tag. I’d definitely buy this again.
Feb 19th, 2021The perfect pairing for our favorite items at Runner and Stone
The perfect pairing for our favorite items at Runner and Stone
Mar 24th, 2018
Still very young, bought it on a recommendation. Let this one sit out for awhile. Lots of dark fruit but almost some tart cherry on the back palette. Decent wine.
Still very young, bought it on a recommendation. Let this one sit out for awhile. Lots of dark fruit but almost some tart cherry on the back palette. Decent wine.
Nov 4th, 2017Provsmakade efter teo Costa. Inte lika gott. Strävt och lite sticksigt i smaken. Bra vin i övrigt
Provsmakade efter teo Costa. Inte lika gott. Strävt och lite sticksigt i smaken. Bra vin i övrigt
Sep 17th, 2017In Norway - pretty decent. It a bit too acidic
In Norway - pretty decent. It a bit too acidic
Aug 14th, 2017
Very nice cousin to Barolo. A bit metallic but very pleasant overall.
Very nice cousin to Barolo. A bit metallic but very pleasant overall.
Oct 29th, 2016
One of the wettest nebbiolos in 2011 -- a year known for rainfall, locusts and slaying of the first sorority girl to say "is that Skinny Girl brand wine??" The tannins are corse enough to sand your walls but smooth enough to shave your balls. Drinks beautifully with gefilte fish and a mangled macaroon-diarrhea explosion dessert. Could use some time, aging and/or aeration to really open up and experience the full complexity and psychopathy of this splendid northern Italian treat. Taste with friends; drink with enemies.
One of the wettest nebbiolos in 2011 -- a year known for rainfall, locusts and slaying of the first sorority girl to say "is that Skinny Girl brand wine??" The tannins are corse enough to sand your walls but smooth enough to shave your balls. Drinks beautifully with gefilte fish and a mangled macaroon-diarrhea explosion dessert. Could use some time, aging and/or aeration to really open up and experience the full complexity and psychopathy of this splendid northern Italian treat. Taste with friends; drink with enemies.
Apr 4th, 2015