Fontanafredda

Briccotondo Piemonte Barbera

8.828 ratings
8.61 pro ratings
Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Ben Franco

Owner Winedown cafe & wine bar

8.6

Deep purple lite staining and tears.. Earth, sour cherry chocolate and dusty cocoa.. The palate echoes those notes smooth and easy drinking..

Deep purple lite staining and tears.. Earth, sour cherry chocolate and dusty cocoa.. The palate echoes those notes smooth and easy drinking..

Jun 9th, 2016
Rufus King

Well-balanced Barbera with medium acidity and tannin, served with a square pizza at Figs in Boston and at Pizza Napoli in Ogunquit, ME

Well-balanced Barbera with medium acidity and tannin, served with a square pizza at Figs in Boston and at Pizza Napoli in Ogunquit, ME

Dec 27th, 2018
Amanda Knick

Blackberries and plums, soft tannins

Blackberries and plums, soft tannins

Apr 15th, 2017
Yutaka Hisaeda

160415. With Gnocco fritto. Bit young.

160415. With Gnocco fritto. Bit young.

Apr 15th, 2016
Neobiker

It's good blend of Flavors, tried it at Eataly Chicgao. Goes well with good Italian food.

It's good blend of Flavors, tried it at Eataly Chicgao. Goes well with good Italian food.

Feb 6th, 2016
Nathan Briggs

Post dinner drinks/dessert!

Post dinner drinks/dessert!

Jul 12th, 2015
Dan Meyers

Our favorite

Our favorite

Feb 28th, 2015
Muffy Karson

Need to try

Need to try

Nov 20th, 2016
Alia Smedile

Alia had this 5 months ago

Alia had this 5 months ago

Jun 30th, 2024
Amber wieniewitz

Amber had this 6 years ago

Amber had this 6 years ago

Sep 29th, 2018