Fontanafredda

Briccotondo Piemonte Barbera

8.828 ratings
8.61 pro ratings
Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Ben Franco

Owner Winedown cafe & wine bar

8.6

Deep purple lite staining and tears.. Earth, sour cherry chocolate and dusty cocoa.. The palate echoes those notes smooth and easy drinking..

Deep purple lite staining and tears.. Earth, sour cherry chocolate and dusty cocoa.. The palate echoes those notes smooth and easy drinking..

Jun 9th, 2016
Rufus King

Well-balanced Barbera at Pizza Napoli in Ogunquit

Well-balanced Barbera at Pizza Napoli in Ogunquit

Dec 27th, 2018
Amanda Knick

Blackberries and plums, soft tannins

Blackberries and plums, soft tannins

Apr 15th, 2017
Kirk F
8.9

Enjoying Haley's 21st birthday in Ames tonight. Nice accompaniment with our pasta!

Enjoying Haley's 21st birthday in Ames tonight. Nice accompaniment with our pasta!

Oct 20th, 2016
Marcus Törnell

Helt okej, väldigt mycket skogsbär.

Helt okej, väldigt mycket skogsbär.

Oct 15th, 2016
Yutaka Hisaeda

160415. With Gnocco fritto. Bit young.

160415. With Gnocco fritto. Bit young.

Apr 15th, 2016
Ashlee Howarth

Dry red, oak flavours. Better than the last.

Dry red, oak flavours. Better than the last.

Mar 18th, 2016
Neobiker

It's good blend of Flavors, tried it at Eataly Chicgao. Goes well with good Italian food.

It's good blend of Flavors, tried it at Eataly Chicgao. Goes well with good Italian food.

Feb 6th, 2016
Nathan Briggs

Post dinner drinks/dessert!

Post dinner drinks/dessert!

Jul 12th, 2015
Dan Meyers

Our favorite

Our favorite

Feb 28th, 2015