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Barolo Nebbiolo

9.24 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Makoto Someya

balanced acidity. @2019 @6735, Dmar, 231008

balanced acidity. @2019 @6735, Dmar, 231008

Oct 8th, 2023
Dominic Roberge

Dominic had this 6 months ago

Dominic had this 6 months ago

Nov 7th, 2023
Tommy Yoshimura

Tommy had this 4 years ago

Tommy had this 4 years ago

May 22nd, 2020
Stefan Bars

Stefan had this 4 years ago

Stefan had this 4 years ago

Jan 1st, 2020