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Barbaresco Nebbiolo

Nebbiolo
Top Notes For
Not amazing, but really good. Had it with a perfect sous vide 55 degrees Celsius steak and they both loved each other ;)
Wood, a pinch of leather, some tannins but still a smooth aftertaste.
Not amazing, but really good. Had it with a perfect sous vide 55 degrees Celsius steak and they both loved each other ;)
Wood, a pinch of leather, some tannins but still a smooth aftertaste.
Not too shabby. Light, easy drinking, and on the dry side.
Not too shabby. Light, easy drinking, and on the dry side.
Jan 16th, 2016