David T
Independent Sommelier/Wine Educator
Hedy’s dessert-Chocolate Soufflé with Cream. Paired with the 2012 Fronseca Guimararens Vintage Port. Yum! Certainly early on the Port but, the only 375ml I could find in my cabinets before dinner. Checkout Hedy’s Pop Up dinner business @Plate&Bottle on Facebook.
John Howard
Harvest production at Hirsch and Cobb Wineries
Wow! Best port we have ever had.
Corey Long
Corey had this 5 years ago